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1

Goat Cheese Flavor: Sensory Evaluation of Branched-Chain Fatty Acids and Small Peptides

C. Salles, N. Sommerer, C. Septier, S. Issanchou, C. Chabanet, A. Garem, J.-L. Le Quéré

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 151 KB

english, 2002

2

A modal-based approach to the nonlinear vibration of strings against a unilateral obstacle: Simulations and experiments in the pointwise case

Issanchou, Clara, Bilbao, Stefan, Le Carrou, Jean-Loïc, Touzé, Cyril, Doaré, Olivier

Journal:

Journal of Sound and Vibration

Year:

2017

Language:

english

File:

PDF, 3.92 MB

english, 2017

3

Pectin Concentration, Molecular Weight and Degree of Esterification: Influence on Volatile Composition and Sensory Characteristics of Strawberry Jam

E. GUICHARD, S. ISSANCHOU, A. DESCOURVIERES, P. ETIEVANT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 946 KB

english, 1991

4

String/frets contacts in the electric bass sound: Simulations and experiments

Issanchou, Clara, Le Carrou, Jean-Loïc, Touzé, Cyril, Fabre, Benoît, Doaré, Olivier

Journal:

Applied Acoustics

Year:

2018

Language:

english

File:

PDF, 5.50 MB

english, 2018

5

Effect of Age and Food Novelty on Food Memory

Claire Sulmont-Rossé, Per Møller, Sylvie Issanchou, E. P. Köster

Journal:

Chemosensory Perception

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

6

Consumer expectations and perceptions of meat and meat product quality

Journal:

Year:

1996

Language:

english

File:

PDF, 1.28 MB

english, 1996

7

Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores

C. Lange, C. Martin, C. Chabanet, P. Combris, S. Issanchou

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 210 KB

english, 2002

8

Challenging human and sporting boundaries: The case of Oscar Pistorius

Marcellini, Anne, Ferez, Sylvain, Issanchou, Damien, De Léséleuc, Eric, McNamee, Mike

Journal:

Performance Enhancement & Health

Year:

2012

Language:

english

File:

PDF, 291 KB

english, 2012

9

Corrigendum to “Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers”

Ginon, Emilie, Ares, Gastón, Issanchou, Sylvie, dos Santos Laboissière, Lúcia Helena Esteves, Deliza, Rosires

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 124 KB

english, 2014

10

Greenhouse Covering Materials Measurement and Modelling of Thermal Properties Using the Hot Box Method, and Condensation Effects

P. Feuilloley, G. Issanchou

Journal:

Journal of Agricultural Engineering Research

Year:

1996

Language:

english

File:

PDF, 350 KB

english, 1996

11

SCREENING INDIVIDUAL ABILITY TO PERFORM DESCRIPTIVE ANALYSIS OF FOOD PRODUCTS: BASIC STATEMENTS AND APPLICATION TO A CAMEMBERT CHEESE DESCRIPTIVE PANEL

SYLVIE ISSANCHOU, ISABELLE LESSCHAEVE, E.P. KÖSTER

Journal:

Journal of Sensory Studies

Year:

1995

Language:

english

File:

PDF, 850 KB

english, 1995

12

Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption

Erwan Engel, Nathalie Martin, Sylvie Issanchou

Journal:

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

13

Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway

Valérie Lengard Almli, Tormod Næs, Géraldine Enderli, Claire Sulmont-Rossé, Sylvie Issanchou, Margrethe Hersleth

Journal:

Year:

2011

Language:

english

File:

PDF, 657 KB

english, 2011

14

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, P. Schlich, S. Cordelle, C. Mathonnière, S. Issanchou, A. Imbert, M. Rogeaux, P. Etiévant, E. Köster

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 333 KB

english, 2009

15

Influence of label and location of testing on acceptability of cream cheese varying in fat content

Béatrice Daillant-Spinnler, Sylvie Issanchou

Journal:

Year:

1995

Language:

english

File:

PDF, 255 KB

english, 1995

16

25. Health and sensory motivations in the choice of four light food products for French consumers

Beatrice Daillant-Spinnler, Sylvie Issanchou

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 134 KB

english, 1996

17

Influence du contexte sémantique sur la performance d'identification d'odeurs

C. Rouby, T. Thomas-Danguin, G. Sicard, M. Vigouroux, T. Jiang, J. Poitevineau, S. Issanchou

Journal:

Psychologie Française

Year:

2005

Language:

french

File:

PDF, 326 KB

french, 2005

18

Creation of a food taste database using an in-home “taste” profile method

Martin, Christophe, Visalli, Michel, Lange, Christine, Schlich, Pascal, Issanchou, Sylvie

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 810 KB

english, 2014

19

Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure

Divert, Camille, Laghmaoui, Rachid, Crema, Célia, Issanchou, Sylvie, Wymelbeke, Virginie Van, Sulmont-Rossé, Claire

Journal:

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

20

Technology at the service of natural performance: cross analysis of the Oscar Pistorius and Caster Semenya cases

Issanchou, Damien, Ferez, Sylvain, de Léséleuc, Eric

Journal:

Sport in Society

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

21

Nonsmooth contact dynamics for the numerical simulation of collisions in musical string instruments

Issanchou, Clara, Acary, Vincent, Pérignon, Franck, Touzé, Cyril, Le Carrou, Jean-Loïc

Journal:

The Journal of the Acoustical Society of America

Year:

2018

Language:

english

File:

PDF, 3.35 MB

english, 2018

22

Nutrient sensing: What can we learn from different tastes about the nutrient contents in today’s foods?

Martin, Christophe, Issanchou, Sylvie

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

23

Weanling infants prefer the odors of green vegetables, cheese and fish when their mothers consumed these foods during pregnancy and/or lactation

Wagner, Sandra, Issanchou, Sylvie, Chabanet, Claire, Lange, Christine, Schaal, Benoist, Monnery-Patris, Sandrine

Journal:

Chemical Senses

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

24

Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices

Monnery-Patris, Sandrine, Rigal, Natalie, Peteuil, Audrey, Chabanet, Claire, Issanchou, Sylvie

Journal:

Year:

2019

Language:

english

File:

PDF, 429 KB

english, 2019

25

Intertemporal soil management: revisiting the shape of the crop production function

Issanchou, Alice, Daniel, Karine, Dupraz, Pierre, Ropars-Collet, Carole

Journal:

Journal of Environmental Planning and Management

Year:

2019

Language:

english

File:

PDF, 438 KB

english, 2019

26

Sequential experimental design strategy for rapid kinetic modeling of chemical synthesis

Sébastien Issanchou, Patrick Cognet, Michel Cabassud

Journal:

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

27

Electrochemical measurement of velocity gradient at the wall of a helical tube

Sylvain Galier, Sébastien Issanchou, Philippe Moulin, Michael J. Clifton, Philippe Aptel

Journal:

Year:

2003

Language:

english

File:

PDF, 575 KB

english, 2003

28

Development of olfactory ability in children: Sensitivity and identification

S. Monnery-Patris, C. Rouby, S. Nicklaus, S. Issanchou

Journal:

Developmental Psychobiology

Year:

2009

Language:

english

File:

PDF, 159 KB

english, 2009

29

The flavour of muscat wine: The sensory contribution of some volatile compounds

P. X. Etievant, S. N. Issanchou, C. L. Bayonove

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 555 KB

english, 1983

30

Computer-aided optimal designs for improving neural network generalization

Sébastien Issanchou, Jean-Pierre Gauchi

Journal:

Neural Networks

Year:

2008

Language:

english

File:

PDF, 855 KB

english, 2008

31

Precise parameter estimation for chemical batch reactions in heterogeneous medium

Sébastien Issanchou, Patrick Cognet, Michel Cabassud

Journal:

Chemical Engineering Science

Year:

2003

Language:

english

File:

PDF, 289 KB

english, 2003

32

Evaluation of taste compounds in water-soluble extract of goat cheeses

C Salles, C Hervé, C Septier, D Demaizières, I Lesschaeve, S Issanchou, J.L Le Quéré

Journal:

Year:

2000

Language:

english

File:

PDF, 151 KB

english, 2000

33

Effects of Cooking Method upon Flavor of Carrots and Peas

S. ISSANCHOU, F. SAUVAGEOT

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 245 KB

english, 1987

34

Composition of Apricot Aroma: Correlations between Sensory and Instrumental Data

ELISABETH GUICHARD, PASCAL SCHLICH, SYLVIE ISSANCHOU

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 581 KB

english, 1990

35

MOST PREFERRED LEVEL OF SUGAR: RAPID MEASURE AND CONSUMPTION TEST

B. DAILLANT, S. ISSANCHOU

Journal:

Journal of Sensory Studies

Year:

1991

Language:

english

File:

PDF, 564 KB

english, 1991

36

SENSORY ANALYSIS OF BURGUNDY PINOT NOIR WINES: A COMPARISON OF ORTHONASAL AND RETRONASAL PROFILING

VICTOIRE AUBRY, PATRICK ETIEVANT, FRANÇOIS SAUVAGEOT, SYLVIE ISSANCHOU

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 892 KB

english, 1999

37

COMPARATIVE TRAINING PROCEDURES TO LEARN ODOR DESCRIPTORS: EFFECTS ON PROFILING PERFORMANCE

C. SULMONT, I. LESSCHAEVE, F. SAUVAGEOT, S. ISSANCHOU

Journal:

Journal of Sensory Studies

Year:

1999

Language:

english

File:

PDF, 1.03 MB

english, 1999

38

Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight

Simchen, U, Koebnick, C, Hoyer, S, Issanchou, S, Zunft, H-JF

Journal:

European Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 198 KB

english, 2006

39

GC sniffing analysis: olfactive intensity measurement by two methods

Hugues Guichard, Elisabeth Guichard, Dominique Langlois, Sylvie Issanchou, Nerida Abbott

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 614 KB

english, 1995

40

The role of novelty detection in food memory

Léri Morin-Audebrand, Jos Mojet, Claire Chabanet, Sylvie Issanchou, Per Møller, Ep Köster, Claire Sulmont-Rossé

Journal:

Acta Psychologica

Year:

2012

Language:

english

File:

PDF, 783 KB

english, 2012

41

Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months

Andrea S. Maier, Claire Chabanet, Benoist Schaal, Peter D. Leathwood, Sylvie N. Issanchou

Journal:

Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 346 KB

english, 2008

42

Breastfeeding facilitates acceptance of a novel dietary flavour compound

Helene Hausner, Sophie Nicklaus, Sylvie Issanchou, Christian Mølgaard, Per Møller

Journal:

Clinical Nutrition

Year:

2010

Language:

english

File:

PDF, 187 KB

english, 2010

43

Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables

Sophie Nicklaus, Vincent Boggio, Sylvie Issanchou

Journal:

Acta Paediatrica

Year:

2005

Language:

english

File:

PDF, 212 KB

english, 2005

44

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

Sophie Nicklaus, Claire Chabanet, Vincent Boggio, Sylvie Issanchou

Journal:

Acta Paediatrica

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

45

A prospective study of food variety seeking in childhood, adolescence and early adult life

Sophie Nicklaus, Vincent Boggio, Claire Chabanet, Sylvie Issanchou

Journal:

Year:

2005

Language:

english

File:

PDF, 273 KB

english, 2005

46

Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions

Andrea Maier, Claire Chabanet, Benoist Schaal, Peter Leathwood, Sylvie Issanchou

Journal:

Year:

2007

Language:

english

File:

PDF, 240 KB

english, 2007

47

Does toddlers’ food intake differ according to variations in fat, salt or sugar in foods?

S. Bouhlal, S. Issanchou, S. Nicklaus

Journal:

Year:

2008

Language:

english

File:

PDF, 63 KB

english, 2008

48

Xéno-hormone exposure during pregnancy and lactation modify sweet preference of male but not female offspring

R. BERGÈS, S. ISSANCHOU, M.C. CANIVENC-LAVIER

Journal:

Year:

2008

Language:

english

File:

PDF, 62 KB

english, 2008

49

Do infants develop flavour-specific preferences?

H. Hausner, S. Nicklaus, S. Issanchou, G.S. Vibe, C. Mølgaard, P. Møller

Journal:

Year:

2008

Language:

english

File:

PDF, 45 KB

english, 2008

50

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luis Guerrero, Maria Dolors Guàrdia, Joan Xicola, Wim Verbeke, Filiep Vanhonacker, Sylwia Zakowska-Biemans, Marta Sajdakowska, Claire Sulmont-Rossé, Sylvie Issanchou, Michele Contel, M. Luisa Scalvedi

Journal:

Year:

2009

Language:

english

File:

PDF, 567 KB

english, 2009

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